Pumpkin French ToastBy ArynAdd a cup of Pumpkin Puree and about a half cup extra of your Milk of choice to your French Toast batter. Add some Vanilla, Allspice, etc.
Butternut Squash Italian SoupBy ArynDice the Roasted Butternut Squash, and add to the Broth. When it's as tender as you like it, mash or blend 50-75% of the chunks. Add your sauteed protein and veggies, and Coconut Milk for creaminess.