Add a cup of Pumpkin Puree and about a half cup extra of your Milk of choice to your French Toast batter. Add some Vanilla, Allspice, etc.
Gather your ingredients, any little helpers, and your appetite!
Combine the first 5 ingredients and mix thoroughly. If it seems too thick, add a bit more milk,
Preheat your griddle on medium-high heat, spray with coconut oil or butter if desired.
Dip your bread in the batter, (good point to verify if it's too thick to coat the bread well)
Place on the Griddle. Cook a couple of minutes, then carefully flip with a spatula.
When both sides look about like this, you're good to go.
I tend to do a whole loaf, because it freezes well, just pop it in the toaster!
Top with Sunbutter (or Nutbutter of choice) and Maple Syrup
Or Ice Cream for Dessert :)
(Nutrition Facts on French Toast with No Toppings, 2 slices of Sami Plain Millet Bread)
Serving Size 2 slices
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.