Pumpkin French Toast

ArynLeave a Comment

A Very Pumpkin Breakfast
AuthorArynCategoryBreads, Breakfast, Fall, Make ahead mealsDifficultyBeginner

Add a cup of Pumpkin Puree and about a half cup extra of your Milk of choice to your French Toast batter. Add some Vanilla, Allspice, etc.

A Very Pumpkin Breakfast
Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 4 Eggs (large)
 ¾ cup Coconut Milk (or Milk of Choice)
 1 cup Pumpkin Puree
 1 tsp Vanilla
 1 tsp Allspice
 Loaf of Bread (Gluten Free or otherwise)
1

Gather your ingredients, any little helpers, and your appetite!

Pumpkin French Toast Ingredients

2

Combine the first 5 ingredients and mix thoroughly. If it seems too thick, add a bit more milk,

Pumpkin French Toast Batter

3

Preheat your griddle on medium-high heat, spray with coconut oil or butter if desired.
Dip your bread in the batter, (good point to verify if it's too thick to coat the bread well)
Place on the Griddle. Cook a couple of minutes, then carefully flip with a spatula.

Pumpkin French Toast 1st Side

4

When both sides look about like this, you're good to go.
I tend to do a whole loaf, because it freezes well, just pop it in the toaster!

Top with Sunbutter (or Nutbutter of choice) and Maple Syrup
Or
Goat Cheese
Or Ice Cream for Dessert 🙂

(Nutrition Facts on French Toast with No Toppings, 2 slices of Sami Plain Millet Bread)

Pumpkin French Toast Finished

Ingredients

 4 Eggs (large)
 ¾ cup Coconut Milk (or Milk of Choice)
 1 cup Pumpkin Puree
 1 tsp Vanilla
 1 tsp Allspice
 Loaf of Bread (Gluten Free or otherwise)

Directions

1

Gather your ingredients, any little helpers, and your appetite!

Pumpkin French Toast Ingredients

2

Combine the first 5 ingredients and mix thoroughly. If it seems too thick, add a bit more milk,

Pumpkin French Toast Batter

3

Preheat your griddle on medium-high heat, spray with coconut oil or butter if desired.
Dip your bread in the batter, (good point to verify if it's too thick to coat the bread well)
Place on the Griddle. Cook a couple of minutes, then carefully flip with a spatula.

Pumpkin French Toast 1st Side

4

When both sides look about like this, you're good to go.
I tend to do a whole loaf, because it freezes well, just pop it in the toaster!

Top with Sunbutter (or Nutbutter of choice) and Maple Syrup
Or
Goat Cheese
Or Ice Cream for Dessert 🙂

(Nutrition Facts on French Toast with No Toppings, 2 slices of Sami Plain Millet Bread)

Pumpkin French Toast Finished

Pumpkin French Toast

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